Home Forums Forum Recipes Diabetic Recipes GOLDEN CARROT PIE

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  • #15028

    2 eggs
    1/4 tsp. ground cinnamon
    Pinch salt
    1/2 c. Fruit Sweet
    9″ pie shell
    Dash ground nutmeg
    1/8 tsp. ground ginger
    1 c. cooked carrots, riced or mashed
    1/2 c. heavy cream
    Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly
    blended. Add the carrots and stir well. Pour in the Fruit Sweet and
    cream and stir until completely blended. Pour the filling into the pie
    shell and bake at 350 degrees for 35 minutes or until a knife inserted
    in the center comes clean. Serve with whipped topping.

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