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    Glazed Pearl Onions

    2 tablespoons unsalted butter
    1 package (16 ounces) frozen small whole onions, thawed
    2 1/2 tablespoons light brown sugar
    1 tablespoons Dijon mustard
    2 tablespoons minced fresh parsley

    Melt the butter in a large skillet over medium heat. Add the
    onions and cook, stirring occasionally, until the onions begin to
    brown on all sides, 10 to 12 minutes. Sprinkle with the brown
    sugar and gently stir in the mustard to make a smooth coating
    over the onions. Cook two minutes more. Sprinkle with parsley
    and serve hot.

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