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    Glazed Baby Carrots

    1 (1-pound) bag baby carrots
    3 tablespoons unsalted butter
    1/4 cup water
    1/4 cup maple syrup
    2 tablespoons orange juice
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground allspice
    1/4 teaspoon salt

    Place all the ingredients in a medium, heavy saucepan. Bring to a
    boil over medium-high heat, stirring occasionally, until the carrots
    are tender and the sauce becomes a shiny glaze, about 15 minutes.

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