Home Forums Forum Recipes Pork Recipes And Ham Recipes Georgia Peach-Glazed Pork Roast

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    Georgia Peach−Glazed Pork Roast
    Yields 10 servings
    1 (2 to 2 1/2 pound) boned and rolled pork loin roast
    1/2 cup peach preserves
    1 tablespoon Dijon mustard
    1/2 teaspoon cinnamon

    Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray.
    Unroll roast; trim visible fat. Re−roll and tie with heavy string at 1−inch intervals.
    In a small saucepan, combine preserves, mustard and cinnamon; mix well.
    Brush 1 tablespoon peach mixture over roast. Place on roasting pan; insert meat thermometer in the
    thickest portion of roast. Bake 1 hour and 45 minutes to 2 hours, or until thermometer registers 155
    degrees F; baste once with peach mixture.
    Remove from oven, tent with foil and let stand for 15 minutes; slice.
    Boil the remaining peach mixture 2 minutes. Serve with roast.

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