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    Garlic Mashed Potatoes for 100

    50 lb. unpeeled red potatoes, quartered
    8 lb. butter, room temperature
    3 lb. Romano cheese, grated
    3 cups chopped garlic
    1/2 cup salt
    1/2 cup dried oregano

    Bring a large pot of salted water to a boil. Add
    potatoes and cook until tender but still firm, about
    45 minutes; drain.

    Stir in butter, cheese, garlic, salt and oregano.

    Mash with a potato masher or with an electric mixer.

    Yield: 100 servings.

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