Garlic Mashed Potatoes – 100

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Garlic Mashed Potatoes for 100

50 lb. unpeeled red potatoes, quartered
8 lb. butter, room temperature
3 lb. Romano cheese, grated
3 cups chopped garlic
1/2 cup salt
1/2 cup dried oregano

Bring a large pot of salted water to a boil. Add
potatoes and cook until tender but still firm, about
45 minutes; drain.

Stir in butter, cheese, garlic, salt and oregano.

Mash with a potato masher or with an electric mixer.

Yield: 100 servings.

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