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  • #4324
    Peggy
    Member

    Fruit Punch for 100

    Servings: 100 Portions (8 Gallons with ice)
    Portions: 10 Ounce Servings

    2 1/4 quart Sugar, granulated
    1-1/2 gallon Water, hot
    1-1/2 quart Juice(1 1/2-32 oz can), grapefruit, frozen, concentrated
    2 cups Juice1/2-32 oz can), lemon, frozen, concentrated
    3 quart Juice, pineapple, canned
    4 gallon Water, cold
    3 gallon Ice(12 lb), crushed or cubed

    Dissolve sugar in the 1-1/2 gallon hot water. Cool.
    Add juices and the 4 gallon cold water to sugar solution. Mix thoroughly. Cover and refrigerate.
    Add ice just before serving.

    #36299
    luckylucky
    Moderator

    Fruit Punch for 100

    4 pks. strawberry Kool Aid
    2 lg cans pineapple juice
    8 c sugar
    3 12oz. cans frozen orange juice
    2 12 oz cans frozen lemonade
    1 2 liter ginger ale

    Mix all ingredients together adding enough water to make
    4 gallons & serve.

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