Fruit Punch for 100

[Peggy]

Fruit Punch for 100

Servings: 100 Portions (8 Gallons with ice)
Portions: 10 Ounce Servings

2 1/4 quart Sugar, granulated
1-1/2 gallon Water, hot
1-1/2 quart Juice(1 1/2-32 oz can), grapefruit, frozen, concentrated
2 cups Juice1/2-32 oz can), lemon, frozen, concentrated
3 quart Juice, pineapple, canned
4 gallon Water, cold
3 gallon Ice(12 lb), crushed or cubed

Dissolve sugar in the 1-1/2 gallon hot water. Cool.
Add juices and the 4 gallon cold water to sugar solution. Mix thoroughly. Cover and refrigerate.
Add ice just before serving.

[lucky]

Fruit Punch for 100

4 pks. strawberry Kool Aid
2 lg cans pineapple juice
8 c sugar
3 12oz. cans frozen orange juice
2 12 oz cans frozen lemonade
1 2 liter ginger ale

Mix all ingredients together adding enough water to make
4 gallons & serve.

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