Home Forums Forum Recipes Appetizer Recipes Fried Jalapeos

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  • #14822
    luckylucky
    Moderator

    internal stems, you get a great tasting chile pepper without as
    much heat. These little devils are great to munch on before a
    Tex-Mex meal.

    1/2 pound Longhorn cheese, grated
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    3/4 cup all-purpose flour
    2 eggs, lightly beaten
    1/2 cup milk
    oil for deep-frying

    cheese, pressing it down into the pepper with your finger.

    In a bowl, combine the eggs and milk. In a separate bowl, stir

    in the flour mixture, then in the egg mixture, then again in
    the flour mixture. Set aside to allow the coating

    degrees.

    minutes).
    Note: If your supermarket doesn’t have Longhorn cheese,
    medium-sharp cheddar can be substituted.

    #59583
    Peggy
    Member

    I KNOW SOMEONE WHO WOULD LOVE THESE, THANKS LUCKY!

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