Fried Jalapeños lucky 2008-08-23T12:09:25-05:00 Home › Forums › Forum Recipes › Appetizer Recipes › Fried Jalapeños This topic contains 1 reply, has 2 voices, and was last updated by Peggy 11 years, 1 month ago. Log In Register Lost Password Viewing 2 posts - 1 through 2 (of 2 total) Author Posts August 23, 2008 at 12:09 pm #14822 luckyModerator internal stems, you get a great tasting chile pepper without as much heat. These little devils are great to munch on before a Tex-Mex meal. 1/2 pound Longhorn cheese, grated 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3/4 cup all-purpose flour 2 eggs, lightly beaten 1/2 cup milk oil for deep-frying cheese, pressing it down into the pepper with your finger. In a bowl, combine the eggs and milk. In a separate bowl, stir in the flour mixture, then in the egg mixture, then again in the flour mixture. Set aside to allow the coating degrees. minutes). Note: If your supermarket doesn’t have Longhorn cheese, medium-sharp cheddar can be substituted. August 24, 2008 at 10:31 pm #59583 PeggyMember I KNOW SOMEONE WHO WOULD LOVE THESE, THANKS LUCKY! Author Posts Log In Register Lost Password Viewing 2 posts - 1 through 2 (of 2 total) You must be logged in to reply to this topic.