Home Forums Forum Recipes Appetizer Recipes Fried Dill Pickles

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  • #15208

    Fried Dill Pickles

    If you can get ’em to taste, they
    will eat ’em !!
    Serves 4

    1 cup Flour
    1/2 tsp. sweet paprika
    1/4 teaspoon Salt
    1/8 teaspoon Black pepper
    1/2 cup milk
    1 Egg
    1 1/2 cups Dill pickle slices, thin
    Canola Oil for frying

    Mix the flour, Paprika, salt, and pepper in
    a bowl. Lightly whip the egg in a separate bowl. Add the
    milk to the egg. Heat the oil (about 2 inches in a deep skillet, or in your deep fryer) to 325. Dip
    the pickle slices first into the flour, then the egg
    mixture, and finally back into the flour. Carefully place the
    pickles into the hot oil. Do not overcrowd. Fry until golden
    brown (about 6 minutes), turning once. Drain on paper
    towels. Serve warm, with a few dipping sauces…
    (ranch, horseradish, and a mild Queso are my choices !)

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