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  • #3320
    luckylucky
    Moderator

    FRIED CALAMARI
    2-3 servings
    1 lb. (450 g) fresh or thawed frozen squid, cleaned
    1 large egg
    1 TBS (15 mL) milk
    3/4 Cup (180 mL) fine dry unseasoned breadcrumbs
    Vegetable oil

    Tartar Sauce
    Seafood cocktail sauce
    Lemon wedges

    Pat squid thoroughly dry with paper towels. Beat egg with milk
    in small bowl. Add squid; stir to coat well. Remove a few squid
    from egg mixture and place in single layer on bread crumbs. Turn
    pieces over to coat evenly. Repeat process to coat all squid.
    Let stand 10 to 15 minutes before frying.

    To deep-fry, heat 1 1/2 inches (4 cm) oil in large saucepan to 350
    F (180 C). {Caution, squid will pop and splatter during frying}
    Fry 8 to 10 pieces at a time in hot oil till light brown, 45 to 60
    seconds. Remove with slotted spoon to drain on paper towel lined
    rack.

    Serve hot with tartar sauce, cocktail sauce and lemon wedges.

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