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    French Fried Shrimp
    1 1/2 lbs. boiled shrimp
    1 pint milk
    1 egg
    cornmeal or bread crumbs
    1/8 tsp. salt
    dash pepper

    Clean shrimp.
    Mix milk with egg, and shrimp and let stand for 3 min.
    Mix equal parts of flour and cornmeal with seasonings.
    Coat shrimp well with mixture. Cook in hot deep fat at
    375F until brown. Shrimp will rise to the top of fat
    when cooked. Drain on absorbent paper.

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