French Fried Shrimp
1 1/2 lbs. boiled shrimp
1 pint milk
cornmeal or bread crumbs
1/8 tsp. salt
Mix milk with egg, and shrimp and let stand for 3 min.
Mix equal parts of flour and cornmeal with seasonings.
Coat shrimp well with mixture. Cook in hot deep fat at
375F until brown. Shrimp will rise to the top of fat
when cooked. Drain on absorbent paper.