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    luckylucky
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    FISHWICH (batter dipped)- 100

    Yield 100 Servings

    1 cup PIMENTOS (7 OZ)
    1 cup ONIONS, DRY MINCED FLAKES
    100 BUNS, HAMBURGER

    TARTAR SAUCE
    1 teaspoon PEPPER, BLACK 1
    2 poundsRELISH, SWEET PICKLE
    4 pounds SALAD DRESSING
    1 teaspoon PAPRIKA, GROUND

    1. USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN.
    2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
    3. PREPARE RECIPE FOR TARTAR SAUCE.
    4. PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP TARTAR SAUCE ON TOP HALF OF BUN. COVER WITH TOP HALF OF BUN. SERVE HOT.
    SERVING SIZE: 1 SANDWICH

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