Fajita Chicken Wings imported_cheftom Fajita Chicken Wings2012-09-14T01:44:47-05:00 Home › Forums › Forum Recipes › Poultry Recipes › Fajita Chicken Wings This topic contains 0 replies, has 1 voice, and was last updated by imported_cheftom 7 years, 1 month ago. Log In Register Lost Password Viewing 1 post (of 1 total) Author Posts September 14, 2012 at 1:44 am #15204 imported_cheftomMember Fajita Chicken Wings 12 Chicken wings *marinade* 1/4 cup Lime juice 2 tablespoons Oil 3 tablespoons Cilantro — chopped 1 Cl Garlic — minced 1 teaspoon Cumin 1/2 teaspoon Salt 1/2 teaspoon Oregano 1/4 teaspoon Red pepper flakes — crushed Cut each chicken wing in half; place in large resealable plastic bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally. Heat oven to 375 F. Drain chicken wings, reserving marinade. Place chicken on broiler pan. Bake at 375 F for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade. Discard any remaining marinade. Grab over 100 tried and true Chicken Wing recipes in “The Ultimate Chicken Wing Cookbook”: http://cookbookholiday.com/wings/ Author Posts Log In Register Lost Password Viewing 1 post (of 1 total) You must be logged in to reply to this topic.