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    luckylucky
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    Elk Steaks with Red Pepper Sauce

    1 tablespoon butter or margarine
    3 large tomatoes, peeled, seeded and chopped (2 cups)
    2 roasted red peppers*, chopped
    3/4 teaspoon dried oregano leaves
    1/2 teaspoon garlic powder
    1/2 teaspoon paprika
    1/4 teaspoon cayenne
    4 boneless Elk loin steaks (4 oz. each, 3/4 to 1 inch thick
    4 servings

    In 1-quart saucepan, melt butter over medium heat. Add tomatoes and peppers. Cook for 3 to 4 minutes, or until tomatoes are soft, stirring frequently. Stir in oregano, garlic powder, paprika and cayenne. Cook for 3 to 5 minutes, or until sauce is thickened, stirring frequently. Set aside and keep warm. Spray rack in broiler pan with nonstick vegetable cooking spray. Arrange steaks on rack. Broil with surface of steaks 4 to 5 inches from heat for 6 to 8 minutes, or until desired doneness, turning steaks over once. Serve steaks with sauce.

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