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  • #15072
    luckylucky
    Moderator

    EGGPLANT RELISH
    1 qt. ground eggplant
    1 qt. ground cabbage
    1 qt. ground onions
    5 tbsp. salt
    1 qt. vinegar
    2 c. sugar
    2 tbsp. celery seed
    4 tbsp. mustard
    2 hot peppers, your favorite
    Mix ground eggplant, cabbage and onions together. Cover with salt and let stand
    overnight in a crock or enameled pan. Drain. Combine vinegar, sugar and spices with
    other ingredients. Boil 30 minutes. Pack in hot jars, seal.

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