Home Forums Forum Recipes Chili Recipes Easy Chicken Chili

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  • #15095

    Easy Chicken Chili
    Serves 10 – 12
    (or 6 in my house)

    5 garlic toes, sliced
    5 celery stalks, rough-chopped
    1 large Bermuda onion, chopped
    3 TBL canola oil
    3 (15oz) cans diced tomatoes w/onions & garlic (Hunts)
    2 (15oz) cans black beans
    2 (15oz) cans pinto beans
    2 large skinless, boneless chicken breasts, cut into bite size chunks
    5 tsp. Chili Powder
    2 1/2 tsp. cumin
    1 tsp. Sea salt
    1/2 teaspoon pepper
    4 oz. tomato paste
    1 (32oz carton) low sodium, fat free chicken broth

    Prepare a large Soup pot or Dutch oven; Add the oil. Cook the onion, celery, and garlic over medium heat until softened.
    Add tomatoes, chicken, chili powder, cumin, salt & pepper. Simmer until chicken is cooked through. Stir in the tomato paste, beans and chicken broth, bring to a boil, then lower heat and simmer for 20-30 minutes, stir occasionally.


    This look amazing 🙂 Tested and certified with A+ grade !


    Looks so easy, I will try this recipe since I love eating spicy foods.

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