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    lucky
    lucky
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    DUNGENESS CRAB GRATIN

    COOKING TIME: 15-16 minutes

    9 lbs. Dungeness Crab Meat, thawed if necessary
    3 cups Sharp Cheddar Cheese, shredded
    3 cups Parmesan Cheese, grated

    1 quart Leeks, chopped
    1 quart Heavy Cream
    1 cup Flour

    Salt and Black Pepper – as needed
    Paprika – as needed

    Melt butter in a large saucepan over medium heat; add leeks and saute, stirring (5 minutes); stir in flour and cook, stirring (3 minutes); add milk and cream and continue stirring until sauce thickens. Add cheeses, thyme and nutmeg; cook stirring until cheeses melt; season with salt and black pepper; cover and keep warm until ready to use.

    SERVING PER RECIPE: 24

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