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    36 ounces Hot Dogs — (3 12-oz. pkgs)
    1 medium Chopped Onion
    2 cups Barbecue Sauce — any brand
    3 teaspoons Hot Sauce — hot or mild as desired

    Slice hot dogs into 1/2 inch thick circles; arrange hot dog pieces lying flat
    on baking sheets. In a small mixing bowl, blend hot sauce with barbecue
    sauce. Pour barbecue sauce mixture over hot dog pieces as evenly as
    possible, then sprinkle with chopped onions. Bake at 350 degrees F. for
    about 20 minutes, or until hot and browned. Serve with toothpicks to skewer
    individual hot dog pieces.

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