Home Forums Forum Recipes Camping Recipes Dinner in a Bag

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    Marinate chicken in a zip?type plastic bags with chopped garlic, thyme and
    white wine. Chicken may be frozen with marinade in the bags ahead of time.
    Quarter small red potatoes. Place in a separate zip?type plastic bag with some
    olive oil, chopped garlic and rosemary. Potatoes can also be prepared ahead
    of time.
    Mix romaine and field greens in a separate zip?type plastic bag. Bring salad
    dressing in another small container.
    To prepare, take chicken out of the bag and roast over hot coals on the grill
    or pan fry on camp stove. Wrap potatoes in aluminum foil and roast over hot
    coals. Takes about 1 hour to prepare. When chicken and potatoes are almost
    done, pour some salad dressing in the bag with the salad and mix up. Serve.

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