Deviled Ham Hoagie for 100

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Deviled Ham Hoagie for 100

Servings: 100 Portions
Portions: 1 Sandwich Each

3 3/4 gallon (20 lb) ham, cooked, ground
1-1/2 quart (3 lb) relish, pickle, sweet, drained
1/2 cup (4 oz) mustard, prepared
3 quart (6 lb) Salad Dressing
1 quart (2 lb) butter or margarine, softened
100 rolls (25 lb) French, 4 oz rolls
3 lb. (4 lb A.P.) lettuce, shredded
10 lb. (11 lb 4 oz A.P.) tomatoes, sliced

Combine ham and relish; mix together lightly. Combine mustard and Salad Dressing; add to
ham mixture. Spread 1 half buttered roll with 1/2 cup filling, 2 slices of tomato and
shredded lettuce top with second half of buttered roll.

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