DANISH FONDUE

[lucky]

DANISH FONDUE
185g (6 oz) lean middle bacon, rind removed and finely chopped
18
1 small onion, finely chopped
15g (1/2 oz / 3 teaspoons) butter
3 teaspoons plain flour
250ml (8fl oz / 1 cup) lager
250g (8 oz/ 2 cups) grated Havarti cheese
250g (8 0z 2 cups) grated Samso cheese
small sweet and sour gherkins and chunks of light rye bread, to serve
Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is
soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently.
Add cheeses, stirring all the time, and continue cooking until cheeses have melted and
mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light
rye bread. (Serves 4-6)

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