Home Forums Forum Recipes Fondue Recipes DANISH FONDUE

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    185g (6 oz) lean middle bacon, rind removed and finely chopped
    1 small onion, finely chopped
    15g (1/2 oz / 3 teaspoons) butter
    3 teaspoons plain flour
    250ml (8fl oz / 1 cup) lager
    250g (8 oz/ 2 cups) grated Havarti cheese
    250g (8 0z 2 cups) grated Samso cheese
    small sweet and sour gherkins and chunks of light rye bread, to serve
    Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is
    soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently.
    Add cheeses, stirring all the time, and continue cooking until cheeses have melted and
    mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light
    rye bread. (Serves 4-6)

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