CUMIN MARINATED TENDERLOINS

[lucky]

CUMIN MARINATED TENDERLOINS

1/4 c. lime juice
2 tbsp. Chablis or other dry white
wine
1 sm. jalapeno pepper, seeded &
finely chopped
1 tbsp. minced fresh cilantro
1 tsp. coarsely ground pepper
3/4 tsp. garlic powder
1/4 tsp. ground cumin
2 (3/4 lb.) pork tenderloins
Vegetable cooking spray

Combine first 7 ingredients in a large zip, top heavy-duty plastic bag; seal bag and shake well. Trim fat from pork. Add pork to bag; seal well and shake until pork is well coated. Marinate in refrigerator 8 hours. Shaking bag occasionally. Remove pork from marinade, reserving marinade. Coat rack of a broiler pan with cooking spray. Place pork on rack. Bake at 400 degrees for 45 minutes or until meat thermometer registers 160 degrees, basting frequently with reserved marinade. Let pork stand at room temperature for 10 minutes before slicing diagonally. Serves 6.

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