1 (6-ounce) package chocolate chips
1 (6-ounce) package butterscotch chips
1 (3-ounce) can chow mein noodles
1 cup broken nuts
Melt chocolate and butterscotch chips over hot water, stirring until
smooth. Fold in chow mein noodles and nuts. Let mixture cool about 1/2
hour, and then drop clusters onto waxed paper; let set.