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  • #15273
    lucky
    lucky
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    Crispy Fish

    Ingredients:

    2 cups dry potato flakes
    1 cup all-purpose flour
    1 tablespoon garlic powder
    1 tablespoon seasoning salt

    1 tablespoon ground black pepper
    2 teaspoons cayenne pepper, or to taste
    4 (6 ounce) fillets cod
    2 cups butter flavored shortening, for
    frying

    Directions:
    1. In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
    2. Soak fish filets in bowl of cold water.
    3. In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
    4. Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.

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