Home Forums Forum Recipes Appetizer Recipes Crispy Chicken Livers and Mustard Dip

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    luckylucky
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    Crispy Chicken Livers and Mustard Dip
    8 Tbsp. butter
    1 1/2 cup bacon flavored cracker crumbs
    1 1/2 lbs. chicken livers
    Mustard Sauce:
    2 oz. can dry mustard
    2 eggs, beaten
    1 cup vinegar
    1 cup sugar
    Melt butter in 9 x 9-inch pan. Cut livers in half; roll in crumbs. Place in pan in a single layer.
    Sprinkle with remaining crumbs; bake. May be done a few hours ahead and reheated. Bake at
    350 degrees for 45 minutes.
    In a separate bowl, mix mustard and vinegar. Let stand six hours. Cook mustard mixture, eggs,
    and sugar in a double broiler until thick. Serve hot, surrounded by chicken livers.

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