Home Forums Forum Recipes Cake And Pie Recipes Creamy Peach Pie

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  • #15124
    RecipeGuy
    Moderator

    Creamy Peach Pie

    === CRUST ===
    1 1/2 cups All-purpose flour
    1/2 tsp Salt
    1/2 cup Butter

    === FILLING ===
    4 cups Sliced fresh peaches
    1 cup Sugar
    2 1/2 Tbs All-purpose flour
    1 Egg
    1/4 tsp Salt
    1 tsp Vanilla extract
    1 cup Sour cream

    === TOPPING ===
    1/3 cup Sugar
    1/3 cup All-purpose flour
    1/4 cup Butter

    Preheat oven to 400 degrees. For crust, combine flour and salt and cut in butter. Press into a 9-inch pie plate. For filling, put peaches into a bowl. Sprinkle with 1/4 cup sugar and set aside. In another bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla. Fold in sour cream. Stir mixture into peaches. Pour into crust. Bake for 15 minutes. Reduce heat to 350 degrees and bake 20 minutes more. Prepare topping by combining all ingredients until crumbly. After baking at 350 for 20 minutes, sprinkle topping evenly on top. Bake for 10 minutes more at 400 degrees.

    Servings: 6

    #60785
    luckylucky
    Moderator

    :feedme:

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