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  • #6697
    luckylucky
    Moderator

    Creamed Ham

    Serving Size : 50

    1 pound margarine
    6 ounces all-purpose flour
    1 gallon milk
    6 pounds ham — cooked
    salt — to taste
    1/2 teaspoon white pepper

    Melt margarine. Add flour and stir until smooth. Cook 5 minutes.

    Add milk gradually, stirring constantly with wire whip. Cook until thickened.

    Yield:
    “6 1/4 quarts”

    1 lb chopped celery or sliced mushrooms or 1 dozen chopped hard-cooked eggs may be added. Reduce ham to 5 lb.

    VARIATION:

    Plantation Shortcake. Substitute 3 lb cooked turkey for 3 lb cooked ham. Substitute Chicken Stock (p. 598) for half of milk in sauce. Add 1 lb grated cheddar cheese. Serve over hot corn bread.

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