Home Forums Forum Recipes Diabetic Recipes Cream Cheese Fudge

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    Peggy
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    Cream Cheese Fudge

    16 ounces cream cheese, softened
    2 (1 ounce) squares unsweetened chocolate
    1/2 cup sugar substitute (Splenda)
    1 teaspoon vanilla extract
    1/2 cup chopped pecans

    In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight.

    Cut into 16 squares. Serve chilled.

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