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    lucky
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    Crawfish Tortellini

    2 (10 ounce) packages Parmesan cheese
    tortellini, cooked as directed
    1/2 cup (1 stick) butter
    1 medium onion, finely chopped
    2 cloves garlic, finely chopped
    1/2 cup Parmesan cheese
    1 cup whipping cream
    2 teaspoons cornstarch, mixed with 1/4 cup cold water
    1/8 cup chopped parsley
    1 pound crawfish tails

    Add slightly rinsed crawfish tails. Cook for 5 minutes.
    Add parsley, cornstarch mixture and whipping cream. Cook just until it starts to simmer. Fold
    tortellini into sauce. Salt and pepper to taste. Place in lightly buttered casserole pan, sprinkle with
    Parmesan Cheese. Bake at 350 degrees F until hot.
    Serves 6.
    Serve with salad and hot French Bread.

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