1 C. sorghum molasses
1 C. sugar
1 tsp. vinegar
2 T. water
1 T. butter
1/4 tsp. baking soda
5 qt. popped corn
1 C. peanuts
Mix sugar, molasses, butter, water and vinegar together. Cook until it makes a
cooking to prevent scorching. Remove from heat and add baking soda. Stir lightly.
While it still foams, pour over the popcorn mix. Pour into a flat, buttered pan. When
cool, crumble into small pieces.