Home Forums Forum Recipes Appetizer Recipes Crabgrass

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    1 stick butter, melted
    1/2 C. chopped onion
    1 (10 oz.) pkg. frozen chopped spinach
    1/2 lb. fresh crabmeat or 1 (7 oz.) can crabmeat, drained
    3/4 C. grated Parmesan cheese

    In a saucepan, bring the spinach to a boil, cook for 1 minute; drain well, and add to the
    butter mixture. Add the crabmeat and cheese. Heat and serve in a chafing dish
    with crackers or Melba toast rounds.

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