Home Forums Forum Recipes Appetizer Recipes CRAB MEAT IMPERIAL

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    1 green pepper, diced
    2 pimientos, diced
    1 tbsp English mustard
    1 tsp. salt
    1/2 tsp. white pepper
    2 eggs
    1 c. mayonnaise
    3 lb. lump crab meat

    Mix all ingredients, except crab meat. Stir in crab meat and mix lightly so lumps are not broken. Divide mixture into 8 crab shells. Top with thin coating of mayonnaise and sprinkle with paprika. Bake in 350 degree oven for 15 minutes. Yield: 8 servings.


    Another great recipe, now I’m hungry again!


    Crab Imperial

    Serves 6 as an appetizer

    1 lb. crab meat
    2 slices white bread
    2 eggs, beaten
    4 T. mayonnaise
    1 t. prepared mustard
    1 t. salt
    1 t. black pepper
    1 t. Worcestershire sauce
    1/2 t. chopped parsley
    White Sauce (see recipe below)
    1/2 t. paprika

    Pick crab meat carefully to remove any shells without breaking up lumps. Cut bread into cubes, discarding crust.

    White Sauce
    1 C. milk
    2 T. butter
    2 T. flour
    pinch of salt

    Heat milk in a small saucepan. In another saucepan, combine butter, flour and salt and cook, stirring over medium heat. Do not cover. Add hot milk in a stream, stirring constantly until mixture is smooth and thick.

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