Home Forums Forum Recipes Appetizer Recipes CRAB DIP

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  • #15165
    lucky
    lucky
    Moderator

    CRAB DIP

    one (8 ounces) package cream cheese, softened
    one 6 1/2 ounce can flaked crab meat OR Alaskan King crab meat.
    2 tablespoons finely chopped onion
    1 tablespoon milk
    1/2 teaspoon creamy horseradish
    1/4 teaspoon salt

    1/2 cup sliced almonds.

    Combine all ingredients except almonds. Mix well.
    Spoon mixture into an oven proof dish, sprinkle with almonds.
    Bake 15 min. In a preheated oven at 375 until almonds are toasted.

    #60833

    yanna
    Member

    Thanks for sharing the recipe, it’s the perfect partner for a fresh baked bread.

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