CRAB DIP lucky CRAB DIP2012-07-10T20:09:15-05:00 Home › Forums › Forum Recipes › Appetizer Recipes › CRAB DIP This topic contains 1 reply, has 2 voices, and was last updated by yanna 7 years, 3 months ago. Log In Register Lost Password Viewing 2 posts - 1 through 2 (of 2 total) Author Posts July 10, 2012 at 8:09 pm #15165 luckyModerator CRAB DIP one (8 ounces) package cream cheese, softened one 6 1/2 ounce can flaked crab meat OR Alaskan King crab meat. 2 tablespoons finely chopped onion 1 tablespoon milk 1/2 teaspoon creamy horseradish 1/4 teaspoon salt 1/2 cup sliced almonds. Combine all ingredients except almonds. Mix well. Spoon mixture into an oven proof dish, sprinkle with almonds. Bake 15 min. In a preheated oven at 375 until almonds are toasted. July 18, 2012 at 9:03 am #60833 yannaMember Thanks for sharing the recipe, it’s the perfect partner for a fresh baked bread. Author Posts Log In Register Lost Password Viewing 2 posts - 1 through 2 (of 2 total) You must be logged in to reply to this topic.