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    lucky
    lucky
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    Crab Cakes

    6 lb. crab meat
    24 medium eggs
    2 c. pure olive oil
    3 c. white sugar
    3 c. diced onions
    2 medium green peppers, diced
    3 Tbsp. seafood seasoning
    1 1/2 c. dry mustard
    1/3 c. Worcestershire sauce
    1 tsp. basil leaves
    4 Tbsp. celery seed
    2 Tbsp. white pepper
    2 Tbsp. red pepper
    2 Tbsp. black pepper
    1 bunch chopped parsley
    1 c. salad dressing
    1 dash of garlic salt
    6 Tbsp. hot sauce
    6 1/2 c. Golden Dip breading mix

    Mix all ingredients well. Make patties (about 5 ounces
    each). Cook at 350 degrees in deep fryer until golden brown.
    Makes about 60 cakes

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