Home › Forums › Forum Recipes › Pork Recipes And Ham Recipes › Cornbread-Coated Pork Chops

Log In Register Lost Password
Viewing 15 posts - 1 through 15 (of 22 total)
1 2
  • Author
    Posts
  • November 25, 2006 at 1:22 pm #8677
    lucky
    Moderator

    Cornbread-Coated Pork Chops

    1/4-cup sour cream
    4-pork loin chops (5 ounces each), cut 3/4-to 1 inch thick, all visible
    fat removed
    1 1/2-cups cornbread stuffing mix
    Freshly ground black pepper

    Preheat oven to 375. Spread sour cream over pork chops, coating all
    sides. Coat with cornbread stuffing mix. Place coated pork chops on a
    rack in a shallow baking pan. Season with pepper. Bake chops, uncovered
    45 minutes or until done. Serve immediately. Serves 4.

    August 5, 2008 at 10:09 pm #58918
    TxsChef
    Member

    I just finished a big plate of these!! Dang good eatin’!! Thanks Lucky!!

    August 6, 2008 at 9:45 am #58932
    lucky
    Moderator

    glad ya like ’em, TXS……….. :salute:

    August 6, 2008 at 10:23 am #58935
    TxsChef
    Member

    They’re just a little too easy to fix!! 😆 😆 😆

    August 6, 2008 at 6:34 pm #58939
    Peggy
    Member

    :yummy: This does sound great, and easy, I like easy! 😆

    August 6, 2008 at 11:01 pm #58951
    TxsChef
    Member

    On the second batch, I thinned the sour cream with buttermilk!! Gives new meaning to “Big & Rich”!! 😯 Awesome!!

    August 7, 2008 at 1:29 am #58968
    Peggy
    Member

    Hmmm…that’s an great idea, which did you like better?

    August 7, 2008 at 1:30 am #58970
    TxsChef
    Member

    Both!! I’ll take either way any day!!

    August 7, 2008 at 1:31 am #58973
    Peggy
    Member

    Boy, I tried something tonight, it would have came out pretty good, but, I didn’t like the stuffing mix. I stuffed chicken breasts with stove tops stuffing mix, then poured cream of chicken and cream of mushroom on top, and cooked for about an hour, I would have really liked it, but I don’t too much care for the stuffing I got!

    August 7, 2008 at 1:32 am #58976
    TxsChef
    Member

    I love that!! I do those when the weather is cold!! Yummo!!

    August 7, 2008 at 1:34 am #58978
    Peggy
    Member

    Well, I got chicken breasts on sale, so I have a bunch to figure out what to do with them! Cheap and easy, that’s me!

    August 7, 2008 at 1:35 am #58979
    TxsChef
    Member

    Smoke ’em and then use in chicken and dumplin’s!! Or chicken enchiladas!!
    Smoked really makes a difference!!

    August 7, 2008 at 1:37 am #58982
    Peggy
    Member

    Great ideas, thanks!

    August 7, 2008 at 1:38 am #58985
    TxsChef
    Member

    Just save me a plate full!! 😆

    August 7, 2008 at 1:40 am #58987
    Peggy
    Member

    Anytime!!!!

  • Author
    Posts
Log In Register Lost Password
Viewing 15 posts - 1 through 15 (of 22 total)
1 2
  • You must be logged in to reply to this topic.