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  • #11628
    luckylucky
    Moderator

    Corn Custard

    8 pints drained corn
    8 tbsp. sugar
    16 tbsp. flour
    4 tsp. cornstarch
    6 tsp. dry mustard
    2 dozen well beaten eggs
    4 qt. milk
    5 tbsp. Worcestershire
    1/3 c. melted butter
    Mix corn and dry ingredients. Blend in remaining ingredients.
    Bake in large greased inserts at 325 degrees, approximately 1 hour.
    40 servings, with 8 second servings

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