Home Forums Volume Cooking For Crowds Salad And Dressing recipes for a crowd Copper Pennies (Marinated Carrots)

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    Copper Pennies (Marinated Carrots)

    1 bell pepper
    2 lbs. canned sliced carrots
    1 med. sized white onion, cut in strips
    1 (10 3/4 oz.) can condensed cream of tomato soup
    1 cup sugar
    3/4 cup vinegar
    1 tsp. black pepper
    1 tsp. Worcestershire sauce
    1/2 cup vegetable oil
    1 tsp. prepared mustard

    Remove seeds and white pithy part of bell pepper, cut into small pieces.
    Drain carrots. Mix pepper, onions and carrots in a large container. Blend
    remaining seven ingredients in a bowl. Pour over vegetables and mix well.
    Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4
    weeks. Use as a cold vegetable or a salad. Drain to serve. The leftover
    juice makes a good dressing for lettuce.

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