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    Coney Island Burger for 100

    Servings: 100 Portions
    Portions: 1/3 Cup Served Over Frankfurter

    15 lb. beef, boneless, ground
    1-1/4 quart (3 lb 5 oz) onions, dry, chopped
    1-1/2 teaspoon pepper, black
    2-1/2 tablespoon mustard, prepared
    1/4 cup (1 oz) chili powder
    3-1/2 quart (7 lb 13 oz or 2 1/2-No. 3 cyl can) soup, Tomato, canned, condensed

    Combine ground beef and onions. Cook in steam-jacketed kettle or roasting pan until meat
    is brown and onions are tender. Drain or skim off excess fat during cooking. Add
    remaining ingredients. Simmer 20 minutes, stirring occasionally. Serve over frankfurter
    on frankfurter bun.

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