Coney Island Burgers for 100

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Coney Island Burger for 100

Servings: 100 Portions
Portions: 1/3 Cup Served Over Frankfurter

15 lb. beef, boneless, ground
1-1/4 quart (3 lb 5 oz) onions, dry, chopped
1-1/2 teaspoon pepper, black
2-1/2 tablespoon mustard, prepared
1/4 cup (1 oz) chili powder
3-1/2 quart (7 lb 13 oz or 2 1/2-No. 3 cyl can) soup, Tomato, canned, condensed

Combine ground beef and onions. Cook in steam-jacketed kettle or roasting pan until meat
is brown and onions are tender. Drain or skim off excess fat during cooking. Add
remaining ingredients. Simmer 20 minutes, stirring occasionally. Serve over frankfurter
on frankfurter bun.

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