Coney Dogs – 125

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Coney Dogs

10 pounds ground beef
5 cups chopped onions
2 medium green peppers, chopped
1 gallon tomato juice
1/2 gallon tomato paste
2 1/2 cups chopped celery
1/3 cup dried parsley flakes
3 tbsp. salt
1/4 cup sugar
1 tbsp. pepper
1 tbsp. dried oregano
1 1/2 tsp. garlic powder
145 hotdogs and buns

In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally.

Heat the hot dogs; place in buns and top each with about 1/4 cup sauce.

145 Dogs (about 8 quarts sauce)

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