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    luckylucky
    Moderator

    Coney Dogs

    10 pounds ground beef
    5 cups chopped onions
    2 medium green peppers, chopped
    1 gallon tomato juice
    1/2 gallon tomato paste
    2 1/2 cups chopped celery
    1/3 cup dried parsley flakes
    3 tbsp. salt
    1/4 cup sugar
    1 tbsp. pepper
    1 tbsp. dried oregano
    1 1/2 tsp. garlic powder
    145 hotdogs and buns

    In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally.

    Heat the hot dogs; place in buns and top each with about 1/4 cup sauce.

    145 Dogs (about 8 quarts sauce)

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