1/2 green pepper
1/2 sweet red pepper
1/2 yellow pepper
1/2 orange pepper
1 cup Monterey Jack cheese, shredded
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper flakes
Cut each pepper half into 10 pieces. Place the skin side down in an ungreased ovenproof skillet. Sprinkle with cheese, olives and pepper flakes. Broil 3-4 inches from the heat for 5-7 minutes or until the cheese is melted and peppes are crisp-tender.