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  • #14172
    luckylucky
    Moderator

    Coffee Cake

    Yield: 10 Servings

    2 c Bisquick
    1 Egg
    2/3 c Milk,2%
    1/2 t Allspice
    1/3 c Bisquick
    1/3 c Splenda
    2 Butter
    1/2 t Pumpkin Pie Spice

    [Note: Spices can be changed depending on personal taste]
    Mix 1st 4 ingredients in bowl, adjusting allspice to taste. Pour into
    greased 9 in cake pan.

    Mix next 4 ingredients together until crumbly. Sprinkle on top of
    batter.

    Bake in preheated 375 degree F oven 18-22 minutes or until an inserted
    knife comes out clean.

    per serving
    cal 149
    protein (g) 9
    total fat (g) 7
    saturated (g) 3
    monunsat (g) 3
    polyunsat (g) 1
    cholesterol (g) 29
    carb (g) 18
    fiber (g) 1
    sodium (mg) 372
    folate (ug) 31

    #60913
    luckylucky
    Moderator

    I’m sure this recipe is safe for Mom …………..

    Enjoy !
    :feedme:

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