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    Clear Clam Chowder

    25 lg. Clams shucked & chopped,
    Use all the clam juice.
    2 lg onions diced
    6 cans (16oz) of diced potatoes
    2 lg stalks celery chopped not to thin
    Half cup of grated carrots, for color
    2 tbs spoons of dried parsley flakes
    1lb. Bacon fried crisp & cut up in 1/4 pieces
    Add one tea spoon of old bay season

    Put all except potatoes in lg. Pot cook till clams are tender. Put potatoes in near the end of cooking.

    If needed add, Snows 8 oz bottle clam juice
    For more clam flavor. I use two or three.

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