Church-Supper Tuna Bake for 25 Peggy Church-Supper Tuna Bake for 252008-02-18T15:29:28-05:00 Home › Forums › Volume Cooking For Crowds › Seafood, Fish recipes for a crowd › Church-Supper Tuna Bake for 25 This topic contains 0 replies, has 1 voice, and was last updated by Peggy 11 years, 4 months ago. Log In Register Lost Password Viewing 1 post (of 1 total) Author Posts February 18, 2008 at 3:29 pm #13485 PeggyMember Church-Supper Tuna Bake for 25 3 cups sliced celery 2 med. onions chopped (1 cup) 2 cups milk 12 oz. process American cheese, cubed (3 cups) 24 oz. medium noodles 1 can chopped pimientos (4 oz.) 1 cup toasted slivered almonds Cook green pepper, celery, and onion in butter for 10 minutes. In Dutch oven or kettle blend soup and milk together; add onion mixture and heat through. Add cheese; heat and stir till cheese melts. Cook noodles in large amount of boiling salted water till just tender; drain. Combine drained noodles and 2 cups of the soup mixture. Toss to coat noodles Combine remaining soup mixture, mayonnaise, pimiento, and tuna. Pour over noodles. Mix lightly. Sprinkle almonds over top. If chilled, allow an additional 15 minutes. Makes 25 servings (about 1 cup each) Author Posts Log In Register Lost Password Viewing 1 post (of 1 total) You must be logged in to reply to this topic.