Home Forums Volume Cooking For Crowds Seafood, Fish recipes for a crowd Church-Supper Tuna Bake for 25

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    Peggy
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    Church-Supper Tuna Bake for 25

    3 cups sliced celery
    2 med. onions chopped (1 cup)

    2 cups milk
    12 oz. process American cheese, cubed (3 cups)
    24 oz. medium noodles

    1 can chopped pimientos (4 oz.)

    1 cup toasted slivered almonds

    Cook green pepper, celery, and onion in butter for 10 minutes.
    In Dutch oven or kettle blend soup and milk together; add onion mixture and heat through.

    Add cheese; heat and stir till cheese melts.
    Cook noodles in large amount of boiling salted water till just tender; drain.
    Combine drained noodles and 2 cups of the soup mixture.
    Toss to coat noodles

    Combine remaining soup mixture, mayonnaise, pimiento, and tuna.
    Pour over noodles. Mix lightly.
    Sprinkle almonds over top.

    If chilled, allow an additional 15 minutes.

    Makes 25 servings (about 1 cup each)

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