1 cake mix any flavor
1 (4 serving size) instant pudding mix (not sugar free), any flavor
Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4-4 1/2 cups dry mix and will make 8-9 coffee cup cake mixes. Place 1/2 cup dry mix into a sandwich bag. Place mix into a corner of the bag and tie it there with a twist tie. Continue making packets until all your dry mix is used.
Select a large coffee cup. Check it to be sure it holds 1 1/2 cups of water. That way you will be sure you have bought the size the recipe calls for. It can’t have any metallic paint on it because it will be used in the microwave.
Place one baggie cake mix in each coffee cup. Now attach the following baking instructions to each coffee cup.
CAKE IN A CUP
Bake a cake in a coffee cup. Generously spray inside of coffee cup with cooking spray. Empty contents of large packet into cup. Add 1 egg white, 1 tbsp oil and 1 tbsp water to dry mix. Mix 15 seconds, carefully mixing in all the dry mix. Microwave on full power 2 minutes. (you may not get satisfactory results in a low wattage small microwave). Enjoy while warm.