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  • #15231

    Christmas Punch
    2 bottles Champagne
    1 fifth Rum
    1 fifth Whiskey
    1 fifth Brandy
    1/2 bottle Benedictine
    1 quart Cold Tea
    1 quart Orange Juice
    1/2 cup Lemon Juice
    1 1/2 cups Sugar
    1 tbsp. Angostura Bitters
    1 Pineapple (sliced)
    In a punch bowl dissolve the sugar in the fruit juices. Add all other
    ingredients except the Champagne. Mix well. Add block of ice. Immediately
    before serving add chilled Champagne and stir gently.

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