Chris’s Vegetable Beef Soup

[Chris in NM]

Chris’s Vegetable Beef Soup

1 lb. ground beef
1 lg. onion – chopped
2 to 4 celery sticks – chopped

Brown in 5 qt. Dutch oven the 3 ingredients well in 3 tbl. olive oil.
Drain
and rinse – to get grease out.

Add back to pan. Add:

1 15 oz. can petite diced tomatoes, undrained
1 can diced potatoes, drained
1 tsp. crushed garlic OR 1 clove garlic, crushed
1 14 oz. pkg. frozen carrots, peas, corn & green beans
5 c. beef broth or equivalent
2 handfuls farfalle or bow tie pasta (optional)

Simmer all ingredients till heated through and pasta, if added, is done.
Serve.

[lucky]

looks real good, Chris……
Maybe you want to move this to “Members Recipes” 💡 ❓

[Chris in NM]

Well, Lucky, I don’t know. I am not sure not to do this with this forum. In others I can just go down to the bottom and click on “move”. So maybe I can post this there also? By my old standby – cut & paste! LOL Yes I am from the old school – no mouse, just keyboard.

By the way, this is very good! It got recipe of the month on Debbie Macomber’s members’ recipes web site for April! I got all kinds of neat gifts!

Chris

[lucky]

During the winter, I make soup every Sunday, about 8 quarts, for my co-workers monday lunch…(they call me the Soup “Nutzie”) I’ll be sure to try yours early on in the season.
😉

[generall]

@lucky wrote:

During the winter, I make soup every Sunday, about 8 quarts, for my co-workers monday lunch…(they call me the Soup “Nutzie”) I’ll be sure to try yours early on in the season.
😉

😆 Ill just bet they do L.T but look forward to it every week.

[generall]

Sounds so good Chris, gotta love soup.
Thanks for sharing. 🙂

[Author]

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