Brown in 5 qt. Dutch oven the 3 ingredients well in 3 tbl. olive oil.
and rinse – to get grease out.
Add back to pan. Add:
1 15 oz. can petite diced tomatoes, undrained
1 can diced potatoes, drained
1 tsp. crushed garlic OR 1 clove garlic, crushed
1 14 oz. pkg. frozen carrots, peas, corn & green beans
5 c. beef broth or equivalent
2 handfuls farfalle or bow tie pasta (optional)
Simmer all ingredients till heated through and pasta, if added, is done.
Well, Lucky, I don’t know. I am not sure not to do this with this forum. In others I can just go down to the bottom and click on “move”. So maybe I can post this there also? By my old standby – cut & paste! LOL Yes I am from the old school – no mouse, just keyboard.
By the way, this is very good! It got recipe of the month on Debbie Macomber’s members’ recipes web site for April! I got all kinds of neat gifts!