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    15 lb. meat (beef, veal, pork)
    30 lb. coarsely chopped onions
    30 lb. celery, cut in 1 1/2 inch
    2 1/2 lb. water chestnuts, sliced
    1 1/2 lb. bamboo shoots
    5 oz. Chinese vegetable powder
    1 tbsp. thick soy bean sauce
    10 lb. bean sprouts
    20 lb. raw Chinese noodles (today,
    use canned Chinese noodles!)

    Brown meat in oil. Add celery, onions, chestnuts, bamboo shoots. Cook 1 hour. Add vegetable powder and soybean sauce. Cook slowly 1 hour more. Add bean sprouts last 5 minutes. Fry noodles at 300 degrees in deep fat. Serve on crisp noodles with soybean sauce.
    Serves 150

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