Home Forums Forum Recipes Pork Recipes And Ham Recipes CHOPS ‘N CUKES

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    2 lb. pork loin, sliced into chops
    2 med. cucumbers
    6 oz. coarse grain mustard
    2 tbsp. butter
    1/2 c. flour
    Salt to taste
    1/2 c. milk

    Remove excess fat from chops. Pound meat to “pancake” thickness. Dip in milk; lightly flour and salt. Coat with half the mustard. Set aside.

    Peel the cucumber; slice into halves, then quarters. Remove seeds. Cut quarters lengthwise to julienne strips. Toss with remaining mustard. Set aside.

    Heat skillet to medium-high; Melt the butter. Add the chops and cook until done. Lower heat to medium, add cucumber and cover.
    Serve when the cukes are heated through.

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