Home Forums Forum Recipes Candy And Candy Bar Recipes Chocolate Pineapple Fudge

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    Chocolate Pineapple Fudge

    2 cups granulated sugar
    2 cups firmly packed brown sugar
    1/2 cup pineapple juice
    1 cup evaporated milk
    1/2 cup chopped nuts

    Put sugar, pineapple juice and milk in a saucepan. Clip a candy thermometer to the side of the
    saucepan. Cook until the soft−ball stage (236 degrees F).
    Remove from heat and add chopped nuts. Cool to lukewarm and beat until creamy. Put into a flat,
    buttered pan. When cold, cut into squares.

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