Chipotle Rubbed Beef Ribs arizlinda Chipotle Rubbed Beef Ribs2011-06-30T18:55:07-05:00 Home › Forums › Forum Recipes › Beef Recipes › Chipotle Rubbed Beef Ribs This topic contains 0 replies, has 1 voice, and was last updated by arizlinda 8 years, 3 months ago. Log In Register Lost Password Viewing 1 post (of 1 total) Author Posts June 30, 2011 at 6:55 pm #15107 arizlindaParticipant Chipotle Rubbed Beef Ribs 5 pounds beef back ribs 4 cups beef stock 1 medium onion, sliced thin 1 bottle dark beer 1 tablespoons garlic, minced 1 teaspoon thyme 1/2 teaspoon Chipotle powder 3 teaspoons salt 1/2 cup molasses 3 tablespoons balsamic vinegar 2 tablespoons Tabasco sauce In a 5-quart Dutch oven combine beef broth, onions, beer, garlic and 1 teaspoon salt. Rub the ribs with thyme and chipotle powder. Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350 degrees F oven for about 1 1/2 hours. Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve. Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs. Recipe and photograph provided courtesy of Texas Beef Council. Author Posts Log In Register Lost Password Viewing 1 post (of 1 total) You must be logged in to reply to this topic.