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    Chipotle Rubbed Beef Ribs

    5 pounds beef back ribs
    4 cups beef stock
    1 medium onion, sliced thin
    1 bottle dark beer
    1 tablespoons garlic, minced
    1 teaspoon thyme
    1/2 teaspoon Chipotle powder
    3 teaspoons salt
    1/2 cup molasses
    3 tablespoons balsamic vinegar
    2 tablespoons Tabasco sauce

    In a 5-quart Dutch oven combine beef broth, onions, beer, garlic and 1 teaspoon salt.

    Rub the ribs with thyme and chipotle powder.

    Add to Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350 degrees F oven for about 1 1/2 hours.

    Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve.

    Mix together the reduced broth from ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for ribs.

    Recipe and photograph provided courtesy of Texas Beef Council.

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