In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce,
sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin.Moisten edges
with water and fold edges over to form a triangle shape. Roll edges slightly
to seal in filling. Set dumplings aside on a lightly floured surface until
ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15
to 20 minutes. Serve immediately.