Home Forums Volume Cooking For Crowds Appetizer recipes for a crowd Chinese Dumplings- 50 (2 per serving)

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    Chinese Dumplings

    100 (3.5 inch square) wonton wrappers
    1 3/4 pounds ground pork
    1 tablespoon minced fresh ginger root
    4 cloves garlic, minced
    2 tablespoons thinly sliced green onion
    4 tablespoons soy sauce
    3 tablespoons sesame oil
    1 egg, beaten
    5 cups finely shredded Chinese cabbage

    In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce,
    sesame oil, egg and cabbage. Stir until well mixed.
    Place 1 heaping teaspoon of pork filling onto each wonton skin.Moisten edges
    with water and fold edges over to form a triangle shape. Roll edges slightly
    to seal in filling. Set dumplings aside on a lightly floured surface until
    ready to cook.
    To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15
    to 20 minutes. Serve immediately.

    Makes 100 dumplings

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